One of the great things about eating pork is that it is raised in Wisconsin and other states in this country, so you’re helping local farmers. So adding pork to our diet is always a good thing. said, “The popular pork tenderloin is considered ‘extra lean’ and has the same amount of fat as skinless chicken breast.”Įating pork is also a great way to get plenty of protein and potassium.Īccording to, “Pork, by definition, is an ‘excellent’ source of nutrients important in supporting our health, including vitamin B-6, thiamin, phosphorus, niacin and selenium, and protein and a ‘good’ source of zinc, riboflavin and potassium.” Pork is much leaner than a lot of meats, so you don’t have to be worried about eating too much fat. But, now that I have my own family, that is very important to me. I didn’t think about the nutrition that went into the food my grandparents served. My grandfather had a few hogs on his farm, so pork was something that we ate a lot of.Īt the time, I just ate and ran. We grew up spending a lot of time on my grandparent’s farm in west Tennessee and eating quite a bit of pork. And pork recipes always taste great.Īnother variation includes cream of mushroom soup or cheddar cheese soup.Īnd pork is perfect for barbecues, family gatherings, potlucks at church, holiday meals, and gatherings of any size because it’s so easy to make and leaves everyone full and satisfied. You can also use pork tenderloin or pork shoulder instead of pork chops. The red potatoes are soft and the ranch seasoning adds so much flavor to the dish. The pork cooks up so tender and falls apart the minute your fork touches it. It is super easy to make and only takes about five minutes to get the ingredients into the Crock Pot and cooking, which is nice when we all stay so busy. We get to chat with the kids and know that they are eating a nutritious supper. It gives us an opportunity to have a home-cooked meal at the table as a family. We absolutely loved this pork chop meal here at the house, and there are several things I love about it. As always, the opinions are honest and are all my own. Best Slow Cooker Pork ChopsĭISCLAIMER: This post is sponsored by the Wisconsin Pork Producers Association. With tender shredded pork and soft flavorful potatoes, your family will ask for this again and again.Īnd, it’s a comforting dinner recipe any night of the week. Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like.Slow cooker ranch pork chops and potatoes are one of the most delicious and easy meals to make with only a few simple ingredients. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture. Step 4 Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker.Step 3 Add the onions to the skillet and cook for about 5 minutes, until lightly golden and slightly softened.Add the pork chops to the pan (work in two batches if the need be) and cook for 3 minutes on each side. Step 2 Heat the oil and butter in a large skillet over medium-high heat.Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Step 1 In a pie plate, whisk together the flour, salt, pepper, cayenne and thyme leaves.The same goes for these pork chops which are cooked in a super savory, thyme-infused gravy made from condensed cream of mushroom soup, chicken broth, fresh onion and thyme.Īccording to the USDA, pork chops cooked to an internal temperature of 145☏ are safe to eat. Most slow cooker recipes call for cooking meat in some sort of liquid to maximize flavor and tenderness while also avoiding any burning. (This goes for chicken and beef, too!) This recipe calls for getting a nice golden crust on boneless pork chops then getting a head start on the gravy in the same pan.ĭo I need to add liquid to slow cook pork? But for optimal flavor, it's best to sear the meat in a skillet first. It can make a mean white chicken chili, fall-off-the-bone tender teriyaki ribs, creamy butternut squash mac and cheese, and now, perfectly tender pork chops cooked in and served smothered with a rich onion gravy. The all-star kitchen appliance has so much weeknight dinner potential. If you only pull out your slow cooker to make hearty soups, you're seriously missing out.
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